Savor the creamy goodness of this Mac and Cheese recipe. This beloved American dish features tender pasta coated in a rich, cheesy sauce, ideal for any comfort food craving.
- Cooking Time
45 minutes - Difficulty
Easy - Cost
7$
Ingredients
For the Mac and Cheese:
- 2 cups elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp ground black pepper
For the Topping:
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Prepare the Macaroni:
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. - Make the Cheese Sauce:
In a saucepan, melt butter over medium heat.
Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened. Remove from heat and stir in cheddar cheese, Parmesan cheese, salt, and black pepper until smooth. - Assemble the Mac and Cheese:
Combine the cooked macaroni with the cheese sauce and mix well. Transfer to a baking dish. - Add the Topping:
In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the mac and cheese. - Bake:
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the top is golden and crispy. - Serve:
Serve the Mac and Cheese hot, garnished with fresh parsley if desired.
Enjoy this creamy and delicious Mac and Cheese, a true comfort food classic.
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