Treat yourself to the delightful flavors of Thai Mango Sticky Rice, a popular Thai dessert that combines sweet mangoes with creamy coconut sticky rice. This dessert is a perfect way to end any meal.
- Cooking Time
50 minutes - Difficulty
Easy - Cost
7$
Ingredients
For the Sticky Rice:
- 1 cup glutinous rice
- 1 1/2 cups water
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 tsp salt
For the Mangoes:
- 2 ripe mangoes, peeled and sliced
For the Coconut Sauce:
- 1/2 cup coconut milk
- 1 tbsp sugar
- 1/4 tsp salt
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a small saucepan, heat the coconut milk, sugar, and salt until the sugar dissolves. Let it cool slightly.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the coconut milk mixture. Let the rice absorb the coconut milk for about 10 minutes.
- In a small saucepan, combine the coconut milk, sugar, and salt. Cook over low heat until the sugar dissolves.
- Plate the sticky rice and top with sliced mangoes.
- Drizzle the coconut sauce over the rice and mangoes.
Enjoy the sweet and creamy Thai Mango Sticky Rice, a delightful dessert that’s perfect for any occasion. The combination of sweet mangoes and creamy coconut rice makes this dish a true tropical treat.
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