Indulge in the savory and slightly sweet flavors of Chicken Teriyaki, a popular Japanese dish that’s quick and easy to prepare. This recipe features tender chicken thighs glazed in a homemade teriyaki sauce.
- Cooking Time
30 minutes - Difficulty
Easy - Cost
13$
Ingredients
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 1 tsp cornstarch mixed with 2 tbsp water
For the Chicken:
- 4 boneless, skinless chicken thighs
- 1 tbsp vegetable oil
- 2 green onions, chopped
- Sesame seeds
Instructions
- In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Reduce the heat and simmer for 5 minutes. Stir in the cornstarch mixture and cook until the sauce thickens.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken thighs and cook for 5-7 minutes on each side, until golden brown and cooked through.
- Pour the teriyaki sauce over the chicken, turning to coat evenly.
- Slice the chicken and serve over steamed rice.
- Garnish with chopped green onions and sesame seeds.
Enjoy this easy Chicken Teriyaki, a delightful Japanese dish that’s perfect for a quick weeknight dinner. The rich and savory teriyaki sauce pairs wonderfully with the tender chicken, making it a family favorite.
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