Lemon bars are a classic dessert that combines a buttery shortbread crust with a tangy and sweet lemon filling. These bars are the perfect balance of tart and sweet, making them a delightful treat for any dessert lover.
- Cooking Time
40 minutes - Difficulty
Easy - Cost
12$
Ingredients
- For the crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- Powdered sugar, for dusting
Instructions
- Prepare the crust:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat together the butter and sugar until creamy.
- Add the flour and salt, and mix until combined.
- Press the dough into the bottom of a 9×13-inch baking pan.
- Bake for 15-20 minutes until lightly golden.
- Prepare the filling:
- In a medium bowl, whisk together eggs, granulated sugar, flour, lemon juice, and lemon zest until smooth.
- Assemble and bake:
- Pour the lemon filling over the baked crust.
- Bake for an additional 20-25 minutes until the filling is set.
- Cool and serve:
- Allow the bars to cool completely before dusting with powdered sugar.
- Cut into squares and serve.
These lemon bars are a perfect blend of tart and sweet, making them a delightful and refreshing dessert. Enjoy the buttery crust paired with the zesty lemon filling for a treat that’s sure to please. Bon appétit!
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