Discover the art of making a delicious homemade ramen, a beloved Japanese noodle soup. This traditional ramen recipe combines a rich broth, savory toppings, and hearty noodles, perfect for a comforting meal at home.
- Cooking Time
50 minutes - Difficulty
Easy - Difficulty
18$
Ingredients
- For the Broth:
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sesame oil
- For the Noodles:
- 2 packages of ramen noodles (or fresh ramen if available)
- Toppings:
- 2 soft-boiled eggs
- 1 cup cooked chicken, pork, or tofu (sliced)
- 1 cup sliced mushrooms
- 1 cup spinach or bok choy
- 1/2 cup corn kernels
- 2 green onions, chopped
- Nori sheets, cut into strips
- Sesame seeds
- Chili oil or Sriracha (optional, for spice)
Instructions
- Prepare the Broth:
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and sliced ginger, sautéing until fragrant, about 2-3 minutes.
- Pour in the chicken or vegetable broth and water, then stir in the soy sauce and miso paste.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
- Cook the Noodles:
- While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Prepare the Toppings:
- Soft-boil the eggs by placing them in a pot of boiling water for 6-7 minutes. Transfer to an ice bath, let cool, then peel and slice in half.
- Prepare the protein (chicken, pork, or tofu) by cooking and slicing into bite-sized pieces.
- Sauté the mushrooms in a bit of oil until tender.
- Blanch the spinach or bok choy in boiling water for 1-2 minutes, then drain.
- Assemble the Ramen:
- Divide the cooked noodles into two bowls.
- Pour the hot broth over the noodles.
- Arrange the toppings on top of the noodles: soft-boiled eggs, sliced protein, sautéed mushrooms, spinach or bok choy, corn kernels, and green onions.
- Garnish with nori strips and sesame seeds.
- Add chili oil or Sriracha for an extra kick of spice, if desired.
Enjoy a bowl of homemade ramen that brings the essence of Japanese cuisine right to your kitchen. This traditional ramen recipe is customizable with your favorite toppings, making it a perfect dish for any occasion.
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