Herring Under a Fur Coat is a traditional layered salad that’s both visually striking and delicious. This dish features layers of herring, potatoes, beets, carrots, onions, and mayonnaise, creating a flavorful and festive appetizer or main course.
- Cooking Time
1 hour - Difficulty
Medium - Cost
17$
Ingredients
- 2 large herring fillets, pickled or salted
- 4 medium potatoes, boiled and peeled
- 3 medium beets, boiled and peeled
- 3 medium carrots, boiled and peeled
- 1 large onion, thinly sliced
- 1 cup mayonnaise
- Salt and black pepper to taste
- Fresh dill or parsley, for garnish
Instructions
- Prepare the vegetables:
- Boil the potatoes, beets, and carrots until tender. Allow them to cool, then peel and finely grate them separately.
- Prepare the herring:
- Remove any bones from the herring fillets and finely chop them.
- Assemble the layers:
- On a large serving platter or in a deep dish, start with a layer of grated potatoes.
- Season the potatoes lightly with salt and black pepper.
- Next, add a layer of thinly sliced onions.
- Spread a thin layer of mayonnaise over the onions.
- Add a layer of grated carrots, followed by a layer of chopped herring.
- Spread another layer of mayonnaise over the herring.
- Finish with a layer of grated beets.
- Final layer and decoration:
- Cover the entire salad generously with mayonnaise, spreading it evenly to create a smooth surface.
- Garnish with fresh dill or parsley on top.
- Chill and serve:
- Refrigerate the salad for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
Herring Under a Fur Coat is a traditional Ukrainian salad that combines layers of herring, vegetables, and creamy mayonnaise for a rich and satisfying dish. Enjoy its vibrant colors and savory flavors as a festive appetizer or main course. It’s a perfect addition to any celebratory meal!
All Dishes
