Grilled salmon with avocado salsa is a delicious and healthy dish that’s perfect for a light meal. This recipe features tender, grilled salmon topped with a fresh and zesty avocado salsa, making it a nutritious and flavorful choice.
- Cooking Time
20 minutes - Difficulty
Easy - Cost
11$
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
For the salsa:
- 2 avocados, diced
- 1/2 red onion, finely chopped
- 1 small tomato, diced
- 1 jalapeño, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Prepare the salmon:
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with cumin, paprika, salt, and black pepper.
- Grill the salmon:
- Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side until the fish is cooked through and has grill marks.
- Prepare the salsa:
- In a medium bowl, combine the diced avocados, red onion, tomato, jalapeño, cilantro, lime juice, and salt. Toss gently to combine.
- Serve:
- Serve the grilled salmon topped with the fresh avocado salsa.
Grilled salmon with avocado salsa is a healthy and flavorful dish that’s perfect for a light and nutritious meal. Enjoy the tender salmon paired with the fresh and zesty salsa. Bon appétit!
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