Greek salad is a vibrant and refreshing dish that’s full of bold Mediterranean flavors. Featuring crisp cucumbers, juicy tomatoes, Kalamata olives, and feta cheese, this salad is tossed in a tangy lemon and olive oil dressing, making it a perfect choice for a light and satisfying meal.
- Cooking Time
30 minutes - Difficulty
Easy - Cost
9$
Ingredients
- 1 cucumber, sliced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare the salad:
- In a large bowl, combine cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and mint.
- Prepare the dressing:
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, salt, and black pepper.
- Dress the salad:
- Pour the dressing over the salad and toss to combine.
- Serve:
- Serve immediately as a refreshing meal or side dish.
Enjoy the bold and refreshing flavors of this Greek salad, perfect for a light and nutritious meal. The combination of fresh vegetables and tangy dressing makes it a delightful choice for any occasion. Bon appétit!
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