Tiramisu is a beloved Italian dessert known for its creamy texture and rich coffee flavor. This classic tiramisu recipe features layers of coffee-soaked ladyfingers, luscious mascarpone cream, and a dusting of cocoa powder, making it a perfect indulgence for any occasion.
- Cooking Time
1 hour - Difficulty
Easy - Cost
10$
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 2 cups strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
- 1 package ladyfingers (about 24 pieces)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Instructions
- Prepare the mascarpone cream:
- In a large mixing bowl, whisk together the egg yolks and sugar until pale and thick.
- Add the mascarpone cheese and whisk until smooth and well combined.
- Whip the cream:
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until combined.
- Prepare the coffee dip:
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
- Assemble the tiramisu:
- Quickly dip each ladyfinger into the coffee mixture and arrange them in a single layer in a 9×13-inch dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone cream.
- Chill and serve:
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
Enjoy the rich and creamy delight of classic tiramisu, a perfect way to end any meal. This elegant dessert combines the flavors of coffee and cream in a truly indulgent treat. Serve chilled and savor every luscious bite. Buon appetito!
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