Chocolate mousse is a rich and indulgent dessert that’s perfect for satisfying any sweet tooth. This recipe features a velvety and smooth mousse made with dark chocolate and whipped cream, creating a decadent treat that’s sure to impress.
- Cooking Time
30 minutes - Difficulty
Easy - Cost
9$
Ingredients
- 8 ounces dark chocolate, chopped
- 2 tablespoons unsalted butter
- 4 large eggs, separated
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Fresh berries, for garnish
- Mint leaves, for garnish
Instructions
- Melt the chocolate:
- In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth and set aside to cool slightly.
- Prepare the egg yolks:
- In a medium bowl, whisk the egg yolks and sugar until pale and thick. Stir in the vanilla extract.
- Combine the chocolate and egg yolks:
- Gradually stir the melted chocolate into the egg yolk mixture until well combined.
- Whip the egg whites:
- In a separate bowl, beat the egg whites until soft peaks form. Gently fold the egg whites into the chocolate mixture until no streaks remain.
- Whip the cream:
- In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the chocolate mixture until smooth.
- Chill and serve:
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
- Garnish with fresh berries and mint leaves before serving.
This chocolate mousse is a luxurious and decadent dessert that’s perfect for any special occasion. Enjoy the rich and velvety texture, paired with fresh berries for a delightful treat. Bon appétit!
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