Embark on a culinary journey to the heart of Indian cuisine with this delightful Chickpea Curry recipe. This vegetarian dish is a perfect blend of aromatic spices, creamy coconut milk, and protein-packed chickpeas. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe will transport your taste buds to the vibrant streets of Mumbai in no time. Get ready to create a comforting, flavorful meal that’s sure to become a family favorite!
- Cooking Time
1 hour - Difficulty
Easy - Cost
17$
Ingredients
- 2 cans (15 oz each) of chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
- Add garlic and ginger, cook for another minute until fragrant.
- Stir in curry powder and cook for 30 seconds to release the flavors.
- Add diced tomatoes and simmer for 5 minutes.
- Add chickpeas and coconut milk. Stir well and bring to a simmer.
- Reduce heat and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over rice, garnished with fresh cilantro if desired.
Congratulations! You’ve just created a mouthwatering Chickpea Curry that rivals any restaurant version. The rich, aromatic flavors combined with the hearty chickpeas make for a satisfying meal that’s both nutritious and delicious. This versatile dish is perfect for busy weeknights, meal prep, or impressing guests at your next dinner party. Remember, the key to a great curry is in the balance of spices, so feel free to adjust to your taste. Serve with naan bread or over basmati rice for an authentic Indian dining experience. Enjoy your culinary creation and the compliments that are sure to follow!
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