Caprese salad is a simple and elegant Italian dish that highlights the freshness of tomatoes, mozzarella, and basil. Drizzled with balsamic glaze and olive oil, this salad is a beautiful and delicious choice for a refreshing appetizer or side dish.
- Cooking Time
30 minutes - Difficulty
Easy - Cost
9$
Ingredients
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and black pepper to taste
Instructions
- Assemble the salad:
- On a large platter, arrange alternating slices of tomatoes and mozzarella.
- Add the basil:
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle with dressing:
- Drizzle the salad with olive oil and balsamic glaze.
- Season with salt and black pepper.
- Serve:
- Serve immediately as a refreshing appetizer or side dish.
Caprese salad is a delightful and elegant dish that showcases the flavors of fresh tomatoes, mozzarella, and basil. Perfect for a light appetizer or side, this salad is both beautiful and delicious. Bon appétit!
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