Dive into the spicy goodness of these Buffalo Wings. These crispy chicken wings are coated in a tangy Buffalo sauce, making them a perfect appetizer for game day or gatherings.
- Cooking Time
55 minutes - Difficulty
Easy - Cost
10$
Ingredients
For the Wings:
- 1 kg chicken wings, split and tips removed
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
For the Buffalo Sauce:
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup butter, melted
- 1 tbsp white vinegar
- 1/4 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper (optional, for extra heat)
For Serving:
- Celery sticks
- Carrot sticks
- Blue cheese dressing
Instructions
- Prepare the Wings:
Preheat the oven to 400°F (200°C). Pat the chicken wings dry and season with salt, black pepper, and garlic powder. Place on a baking sheet lined with parchment paper.\ - Bake the Wings:
Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through. - Make the Buffalo Sauce:
In a saucepan, combine hot sauce, melted butter, white vinegar, Worcestershire sauce, and cayenne pepper. Heat over medium heat until well combined. - Coat the Wings:
Toss the baked wings in the Buffalo sauce until evenly coated. - Serve:
Serve the Buffalo Wings with celery sticks, carrot sticks, and blue cheese dressing.
Enjoy these spicy Buffalo Wings, a must-have for any party or sports event.
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