Delight in the savory goodness of baked chicken with this straightforward recipe. Baking chicken is a simple yet delicious way to enjoy tender and juicy meat, perfect for a hearty meal any day of the week. Follow these steps to create your own oven-baked chicken masterpiece.
- Cooking Time
2 hour - Difficulty
Easy - Cost
16$
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, halved
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken inside and out, then pat dry with paper towels.
- Rub the chicken with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Place lemon halves inside the cavity.
- Place the chicken on a roasting pan, breast side up. Roast for about 1.5 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Let the chicken rest for 10-15 minutes before carving. Garnish with fresh herbs if desired.
Enjoy the simplicity and deliciousness of baked chicken with this easy-to-follow recipe.
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