Savor the freshness of this Tabbouleh Salad recipe. This salad features bulgur, parsley, and tomatoes, all tossed in a light lemon and olive oil dressing, making it a perfect side dish.
- Cooking Time
30 minutes - Difficulty
Easy - Cost
10$
Ingredients
For the Salad:
- 1 cup bulgur wheat
- 2 cups fresh parsley, finely chopped
- 1/2 cup fresh mint, finely chopped
- 2 large tomatoes, diced
- 1/2 cucumber, diced
- 1/4 cup green onions, chopped
For the Dressing:
- 1/4 cup olive oil
- Juice of 2 lemons
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Prepare the Bulgur:
Place the bulgur in a bowl and cover with boiling water. Let sit for 15-20 minutes, or until softened. Drain any excess water. - Make the Dressing:
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. - Assemble the Salad:
In a large bowl, combine the softened bulgur, chopped parsley, mint, tomatoes, cucumber, and green onions. Pour the dressing over the salad and toss to combine. - Serve:
Serve the Tabbouleh Salad chilled or at room temperature.
Enjoy this Tabbouleh Salad, a refreshing and light Mediterranean dish perfect for any occasion.
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