Enjoy the quintessential American experience with this Classic Cheeseburger recipe. This juicy burger is made with seasoned beef patties, melted cheese, and fresh toppings, perfect for a hearty meal.
- Cooking Time
25 minutes - Difficulty
Easy - Cost
12$
Ingredients
For the Patties:
- 500g ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
For Assembling the Burger:
- 4 slices of cheddar cheese
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickle slices
- Ketchup
- Mustard
Instructions
- Prepare the Patties:
In a bowl, combine ground beef, salt, black pepper, Worcestershire sauce, and minced garlic. Mix until just combined and form into 4 equal patties. - Cook the Patties:
Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until desired doneness.
Place a slice of cheddar cheese on each patty in the last minute of cooking to melt. - Assemble the Burger:
Toast the hamburger buns lightly on the grill or in a toaster. Layer the bottom bun with lettuce, tomato, and red onion.
Add the cheeseburger patty, top with pickles, and add ketchup and mustard to taste. Place the top bun. - Serve:
Serve the Classic Cheeseburgers with a side of fries or coleslaw.
Enjoy this juicy and flavorful Cheeseburger, a perfect representation of American comfort food.
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