Banana bread is a timeless favorite, loved for its moist texture and sweet banana flavor. This classic banana bread recipe is easy to make and perfect for using up overripe bananas. Enjoy it as a breakfast treat, snack, or dessert.
- Cooking Time
1 hour 50 minutes - Difficulty
Easy - Cost
7$
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Prepare the batter:
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Stir in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and stir to combine.
- Add the flour and mix until just combined. Do not overmix.
- Fold in the chopped walnuts or chocolate chips if using.
- Bake the banana bread:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve:
- Slice the banana bread and serve warm or at room temperature.
This classic banana bread is a comforting and delicious treat, perfect for any time of the day. Its sweet banana flavor and moist texture make it a favorite for both kids and adults. Enjoy a slice with your morning coffee or as a delightful afternoon snack. Bon appétit!
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