Discover the bold and savory taste of West Africa with our Jollof Rice recipe. This beloved dish features perfectly seasoned rice cooked in a rich tomato sauce with aromatic spices, making it a staple in African cuisine.
- Cooking Time
45 minutes - Difficulty
Easy - Cost
9$
Ingredients
- 2 cups long-grain parboiled rice
- 1/4 cup vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 4 large tomatoes, blended
- 1 red bell pepper, blended
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 2 cups chicken broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Blend tomatoes and red bell pepper. Rinse rice in cold water and set aside.
- Cook Base: Heat oil in a large pot over medium heat. Sauté onions until translucent, add garlic and cook for 1 minute. Stir in tomato paste and cook for 2 minutes.
- Add Vegetables: Pour in blended tomato mixture, thyme, and curry powder. Cook for 10-15 minutes, stirring occasionally.
- Combine: Add chicken broth, bay leaves, salt, and pepper. Bring to a boil.
- Add Rice: Stir in rice, reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked and liquid is absorbed. Remove bay leaves and fluff rice before serving.
Bring the vibrant flavors of Africa to your table with this mouthwatering Jollof Rice. It’s a crowd-pleaser that pairs well with grilled meats or vegetables, offering a delightful and authentic taste of African culinary traditions.
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