Discover the creamy delight of this Hummus recipe. This classic Middle Eastern dip is made from blended chickpeas, tahini, lemon juice, and garlic, making it a versatile appetizer or spread.
- Cooking Time
15 minutes - Difficulty
Easy - Cost
7.7$
Ingredients
For the Hummus:
- 2 cups canned chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- Juice of 2 lemons
- 1/4 cup olive oil
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 2-3 tbsp water (if needed)
For Serving:
- Olive oil
- Paprika
- Fresh parsley, chopped
- Pita bread or vegetable sticks
- Ingredient 2
- Ingredient 3
- Ingredient 4
Instructions
- Prepare the Hummus:
In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth and creamy. Add water if needed to reach the desired consistency. - Serve:
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika and chopped parsley. - Enjoy:
Serve the Hummus with pita bread or vegetable sticks.
Enjoy this Hummus, a creamy and versatile dip that complements any appetizer platter.
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