Experience the delicious world of Chinese dim sum with this Dumplings recipe. These savory dumplings are filled with a flavorful mixture of pork and vegetables, making them perfect for a snack or appetizer.
- Cooking Time
40 minutes - Difficulty
Medium - Cost
9$
Ingredients
For the Filling:
- 200g ground pork
- 1 cup cabbage, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 tsp salt
For the Dumplings:
- Dumpling wrappers
- Water (for sealing)
Instructions
- Prepare the Filling:
In a large bowl, combine the ground pork, chopped cabbage, green onions, minced garlic, ginger, soy sauce, sesame oil, cornstarch, and salt. Mix until well combined. - Assemble the Dumplings:
Place a spoonful of the filling in the center of each dumpling wrapper.
Wet the edges of the wrapper with water and fold in half, pressing to seal. Pleat the edges for a traditional look. - Cook the Dumplings:
Heat a small amount of oil in a large skillet over medium-high heat.
Add the dumplings in a single layer and cook until the bottoms are golden brown.
Add a splash of water to the skillet, cover, and steam the dumplings for 5-7 minutes until the filling is cooked through. - Serve:
Serve the dumplings with soy sauce or a dipping sauce of your choice.
Enjoy these savory Chinese Dim Sum Dumplings, a perfect dish for any dim sum feast. These flavorful dumplings are sure to be a hit at any gathering.
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