Discover a simple and delightful recipe for berry compote, perfect for a refreshing drink on a hot day. This compote combines the natural sweetness of berries with a hint of tartness, creating a refreshing beverage suitable for the whole family.
- Cooking Time
45 minutes - Difficulty
Easy - Cost
7$
Ingredients
- 500g fresh berries (raspberries, strawberries, blueberries, blackberries, etc.)
- 1 liter water
- Sugar (optional, to taste)
Variations:
- Citrus Twist: Add a squeeze of lemon or orange juice for a citrusy flavor.
- Herbal Infusion: Infuse the compote with fresh mint leaves or a cinnamon stick while simmering.
Instructions
- Prepare the Berries:
- Rinse the berries thoroughly under cold water.
- Remove any stems or leaves, if necessary.
- Cook the Compote:
- In a large pot, combine the berries with water.
- If desired, add sugar to taste (start with 1/4 cup and adjust as needed).
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Simmer:
- Once boiling, reduce the heat to low and let the compote simmer for 10-15 minutes. The berries should soften and release their juices.
- Cool and Serve:
- Remove from heat and let the compote cool to room temperature.
- Serve the compote warm or chilled over ice cubes.