Zucchini noodles with marinara sauce is a light and flavorful dish that provides a healthy alternative to traditional pasta. This recipe features tender zucchini noodles tossed in a rich marinara sauce, creating a delicious and low-carb meal that’s perfect for a balanced diet.
- Cooking Time
40 minutes - Difficulty
Easy - Cost
12$
Ingredients
- 4 large zucchini, spiralized into noodles
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Prepare the zucchini noodles:
- Use a spiralizer to create noodles from the zucchini.
- Place the zucchini noodles in a colander, sprinkle with salt, and let them drain for 15 minutes. Pat dry with a paper towel.
- Prepare the marinara sauce:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the crushed tomatoes, dried basil, and dried oregano. Season with salt and black pepper.
- Simmer the sauce for about 15 minutes until thickened.
- Cook the zucchini noodles:
- In a separate large skillet, heat a tablespoon of olive oil over medium heat.
- Add the zucchini noodles and cook for about 2-3 minutes until just tender.
- Combine and serve:
- Toss the zucchini noodles with the marinara sauce until well coated.
- Serve with fresh basil leaves and grated Parmesan cheese.
Zucchini noodles with marinara sauce is a healthy and delicious alternative to traditional pasta dishes. Enjoy the fresh and vibrant flavors while keeping it light and nutritious, making it a perfect choice for a balanced meal. Bon appétit!
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