Beef and barley stew is a hearty and satisfying dish, perfect for a comforting meal. This stew combines tender chunks of beef, nutty barley, and a medley of vegetables, all simmered together in a rich broth, making it a perfect choice for a cozy dinner.
- Cooking Time
45 minutes - Difficulty
Easy - Cost
15$
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds beef stew meat, cut into cubes
- Salt and pepper to taste
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 cup pearl barley
- 6 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup frozen peas
- Fresh parsley, chopped, for garnish
Instructions
- Brown the beef:
- Heat the olive oil in a large pot over medium-high heat.
- Season the beef with salt and pepper.
- Add the beef to the pot and cook until browned on all sides, about 5 minutes. Remove and set aside.
- Cook the vegetables:
- In the same pot, add the onion, garlic, carrots, and celery.
- Cook for about 5 minutes until the vegetables start to soften.
- Simmer the stew:
- Return the beef to the pot.
- Add the barley, beef broth, diced tomatoes, bay leaves, thyme, and rosemary.
- Bring to a boil, then reduce the heat and let it simmer for about 1 1/2 hours until the beef is tender and the barley is cooked.
- Finish the stew:
- Stir in the frozen peas and cook for an additional 5 minutes until heated through.
- Remove the bay leaves before serving.
- Serve:
- Ladle the stew into bowls and garnish with fresh parsley.
This beef and barley stew is a perfect comfort food, offering rich flavors and a hearty texture. Enjoy this warm and satisfying meal on a chilly evening, and serve with crusty bread for a complete dinner. Bon appétit!
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